Increase kitchen efficiency and ensure uniform food prep with our Heavy-Duty 3/8" Vegetable Dicer. Designed for commercial use, this rugged tool effortlessly dices vegetables into consistent 3/8-inch pieces, ideal for salads, soups, stews, and more. Built with durable materials to withstand high-volume use, it’s a must-have for professional kitchens in restaurants, schools, institutions, and catering operations across Northern New York and Northern Vermont. Easy to clean and built for long-term use, this dicer saves both time and labor while maintaining high standards of food presentation.

Features:

• Precision 3/8” cut for uniform results

• Heavy-duty construction for commercial kitchens

• Easy to operate and clean

• Non-skid feet for added safety and stability

• Perfect for onions, tomatoes, peppers, potatoes, and more