Streamline your meat preparation with this 6" Curved Boning Knife with Red Handle, designed for precision and durability in commercial kitchens. The curved, narrow blade is ideal for trimming fat and removing bones from poultry, beef, and pork with ease. Its high-carbon stainless steel construction provides long-lasting sharpness and corrosion resistance, while the red handle offers a secure, ergonomic grip and supports color-coded food safety practices. Perfect for butcher shops, meat processing operations, and institutional foodservice in northern New York and northern Vermont.

Key Features:

• 6" curved blade – ideal for precise meat cutting and boning tasks

• High-carbon stainless steel – resists rust and maintains edge retention

• Red ergonomic handle – slip-resistant and HACCP-compliant for color-coding

• Designed for durability in demanding kitchen environments

• Suitable for meat rooms, delis, and foodservice operations

A trusted tool for professionals who demand accuracy, hygiene, and efficiency.