Achieve professional-grade performance in the kitchen with our 7" Santoku Knife, featuring a finely honed precision edge and a comfortable, ergonomic handle. Designed for slicing, dicing, and chopping with ease, this multi-purpose knife is ideal for commercial kitchens, food service operations, and culinary professionals across Northern New York and Northern Vermont.

Crafted for balance and durability, the Santoku blade is made from high-quality stainless steel for long-lasting sharpness and corrosion resistance. The ergonomic handle ensures a secure, fatigue-free grip during extended use.

• Blade Length: 7 inches

• Style: Santoku (Japanese all-purpose knife)

• Material: High-carbon stainless steel blade

• Ergonomic, non-slip handle for comfort and control

• Ideal for slicing vegetables, meats, and more

• Suitable for commercial kitchens and food prep stations

Trusted by chefs and kitchen professionals, Commercial Sales Business Supply provides quality tools that meet the demands of high-volume kitchens in Northern NY and VT.