Efficiently strain stocks, sauces, and soups with this 12" Coarse China Cap Strainer. A must-have tool for professional kitchens, this cone-shaped strainer features a coarse mesh ideal for separating larger food particles while maintaining smooth texture and consistency. Designed for heavy-duty use in commercial foodservice operations across Northern New York and Northern Vermont.

Constructed from durable stainless steel, it resists rust and corrosion and is built to withstand high-volume kitchen environments. The reinforced handle and hanging hook provide stability during use, whether positioned over a pot or mounted on a support stand.

Features:

• 12-inch diameter for large-volume straining

• Coarse mesh ideal for thick sauces, broths, and stocks

• Durable stainless steel construction resists corrosion

• Reinforced handle with hanging hook for secure positioning

• Easy to clean and built for heavy commercial use

• Ideal for restaurants, catering, and institutional kitchens